HUB™ Electric Ignition Charcoal Barbeque

• Rotiscope TechnologyTM - patent pending rotisserie system
• Integrated retractable rotisserie poles with adjustable heights
• Internal motor (88.18lbs rated capacity)
• Design patented rotisserie rod and Cliplock ForksTM (4 Cliplock ForksTM)
• Fast Flame Ignition SystemTM - 9 minute ignition with integrated electric element
• Set & Forget electronic control with audio
• Includes overheat protection for additional safety
• Integrated retractable power cord (4.95ft)
• Porcelain enamel firebox and charcoal tray
• Easy to clean interior
• Fully enclosed cupboard with double lined doors for storage
• Weather/wind shield
• Cool to touch handles
• 2 x lockable castors for manoeuvrability
• 2 x chrome grills with integrated cool touch handles
• 2 person 10 minute assembly

This innovative grill lets you enjoy the flavor of charcoal grilling with the ease and speed of gas grilling. Designed in collaboration with renowned chef Heston Blumenthal, the grill fuses modern technology and direct-fire cooking. A fast flame ignition system sparks the electrical element, which starts heating charcoal quickly and evenly – allowing you to begin grilling in as little as 10 minutes. A built-in commercial-quality rotisserie system lets you cook whole pigs or multiple chickens. Two chrome grills with stay-cool handles lift easily for charcoal reloading and adjusting, allowing you to create multiple zones of heat. Innovative grill blends charcoal cooking with gas grill technology. Fast flame ignition system heats up quickly; electrical heating element makes charcoal hot and ready for grilling in as little as 10 minutes. Two chrome grills with stay-cool handles lift for easy charcoal reloading and adjusting. Built-in, full-size rotisserie system features clip lock to secure food. Retractable power cord and porcelain enamel firebox make cleanup easy. Spacious two-shelf storage behind double-lined doors.

It would take 1-3 days to deliver the order in Texas, and up to 7 days to deliver anywhere else in the US.